Our Story பாட்டியின் கதை
Rooted in Tradition
Every batch of snacks we make carries the warmth of a grandmother's kitchen and the wisdom of generations.
Our Paati learned the art of making traditional snacks from her mother, who learned it from hers. These age-old South Indian recipes have been passed down through generations, now enjoyed in Tamil, Telugu, Kannada, Malayali, and households across India.
Each snack is prepared in small batches with utmost care. We use only the finest ingredients, grind our own spices, and follow traditional methods. No machines churning out thousands – just pure, handmade goodness prepared fresh after you enquire.
Our home kitchen follows strict hygiene practices. From selecting ingredients to careful packaging, every step is done with love, patience, and the same care Paati would give to her own family.
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